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Tina Sabatini | Owner/General Manager

Amanda Diehl | Kitchen Manager

Steve Pollock | Assistant Kitchen Manager

Jenn Chiartis | FOH Manager

Ashley Grose | FOH Manager

What does the “J.T.” in J.T. Bankers stand for? That’s probably the question we get asked most often. Quite simply, its stands for “Just Three”, as in “Just Three Bankers”. The original three partners, who started the business were all co-workers at a local bank in Willow Grove. The idea came up to open a restaurant and bar and thus J.T. Bankers was born. That all happened in 1996. Over the years, the partnership was bought out, leaving only Tina as the sole owner and general manager. Many changes have been made since its inception but one thing has remained constant, our goal of providing quality food, affordable prices, and a fun and friendly atmosphere.

In addition to our dining room and bar area downstairs, we also have an upstairs private party and banquet area, plus the deck when the weather is nice. We continue to provide quality food at a reasonable price under the care of kitchen manager Amanda Diehl. Four times per year we roll out our Seasonal Menu with a variety of appetizers, salads, specialty sandwiches, and dinner selections. 

As our way of saying thank-you to our loyal customers, we offer several ways in which they can earn free food and drinks. That’s right, FREE. During lunch, we offer a program that when you buy 10 lunches, the 11th one is free. We also have our very popular “Bankers Bucks” Frequent Dining Program. Simply earn 200 points and you will receive a $10.00 gift certificate to use anytime you wish, no restrictions. As part of our “Bankers Bucks” Program, we offer our customers a $10.00 Birthday Club gift certificate to use as they like during the month of their birthday. So you see, we really do serve free food and drinks.

The entire staff and management at J.T. Bankers invite you to stop in and enjoy yourselves with friends and family, you’ll be glad you did.